Pineapple Fried Rice

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1 ripe pineapple, for serving rice (optional)

4 cups cooked longgrain rice, such as jasmine, chilled

3 tablespoons vegetable oil

1 small onion, finely diced

5 cloves garlic, chopped

1 tablespoon grated fresh ginger

1 cup blanched, sliced Chinese long beans

1/2 cup seeded, diced tomatoes

1 cup finely chopped fresh pineapple

3 tablespoons Thai fish sauce

1 teaspoon sugar

3 green onions, thinly sliced diagonally

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