Honey-Glazed Pear-Up-Side-Down Cake - Nytimes

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Nutrition per serving    (USDA % daily values)
CAL
540
FAT
72%
CHOL
58%
SOD
9%

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Ingredients for 6 servings

1 cup sugar

2 large eggs

1 tablespoon unsalted butter , melted and cooled

3 large bosc pears , peeled, quartered lengthwise and cored

1 lemon, zest of , finely grated

1/4 teaspoon salt

1/4 cup sliced almonds

1 tablespoon vanilla extract

3 sprigs fresh thyme (optional)

1/4 cup honey (chestnut or other intense kind)

1/2 cup unsalted butter , plus

1 cup all-purpose flour