Spiced Halibut On Fennel Grapefruit Slaw

146 faves | 3 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
101%
CHOL
36%
SOD
124%

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Ingredients for 4 servings

4 6oz. Pieces of Fresh Halibut (or white fish of choice)

2 Large Fennel Bulbs

6 Green Onion, finely chopped at a slant

2 Medium Grapefruit

1 Cup Fresh Chopped Cilantro

2 tbsp Olive Oil

Half of a lime

1 tsp. ‘The Zip’ Spice blend by the Spice Hunter**

2 tsp Salt

Ground Pepper

3/4 cup Pepitas

1 Avocado, cut in slivers

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