Roasted Pork Loin With Green Peppercorn Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
230%
CHOL
167%
SOD
98%

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Ingredients for 6 servings

1 bone-in pork loin roast, about 7 lb., &nbsp Frenched and tied

2 Tbs. extra-virgin olive oil

1 tsp. ground fennel seeds

1 Tbs. salt, plus more, to taste

1 1⁄2 cups unsalted chicken stock

1 bay leaf

1 Tbs. all-purpose flour

1⁄2 cup white wine

1 tsp. Dijon mustard

2 Tbs. green peppercorns, rinsed well

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