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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
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LC

10 Ingredients

  • 8 kg Tofu
  • 1/2 tsp Oil
  • 1 tbsp Onion
  • 2 tsp Carrot
  • 1 tbsp Celery
  • 1 tbsp Red Pepper
  • 1/2 tsp Turmeric
  • 1 tbsp Curry Powder
  • 1 tbsp Tomato Salsa
  • 1/2 tsp Salt

Preparation

Read recipe preparation at Cooking with Amy  

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