Tofu Scramble

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
5671
FAT
1090%
CHOL
0%
SOD
143%

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Ingredients for 1 serving

8 kg Tofu

1/2 tsp Oil

1 tbsp Onion

2 tsp Carrot

1 tbsp Celery

1 tbsp Red Pepper

1/2 tsp Turmeric

1 tbsp Curry Powder

1 tbsp Tomato Salsa

1/2 tsp Salt

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