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Tangerine-Pineapple Margarita


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6 tangerines, tangelos, or mandarin oranges

2 cups fresh pineapple cubes, tightly packed


1/2 a large pineapple

2 cups canned pineapple chunks

2 Tbsp. rice syrup or other sweetener

1 tsp. lime juice

2 cups ice cubes

1/8 tsp. mild chili powder

1 pinch salt

Pineapple wedges dipped in chili powder for garnish

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