Yucca Risotto With Shrimp

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
222%
CHOL
193%
SOD
65%

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Ingredients for 4 servings

3 Tbsp. Country Crock® Spread

1 yucca

1 cup uncooked regular rice [or converted rice]

1 small red bell pepper, finely chopped

1 small onion, finely chopped

2 cups water

2 tsp. Knorr® Chicken flavor Bouillon

1 lb. uncooked small shrimp, peeled and deveined

1/2 cup coconut milk

2 Tbsp. chopped fresh cilantro

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