Winter Squash Crostini

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1 small butternut squash (about 1 1/2 pounds), halved lengthwise and seeded

1/2 tablespoon(s) olive oil, more for brushing

1 1/2 cup(s) chopped shallots (about 4 large shallots)

1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

1 baguette, cut crosswise into (1/3-inch) thick slices

3 tablespoon(s) almond butter

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