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Parmesan Crisps (Frico)

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
7%
CHOL
3%
SOD
7%

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Ingredients for 12 servings

1 (3-oz) piece Parmigiano-Reggiano

1 tablespoon all-purpose flour

1/4 teaspoon black pepper

Special equipment: a nonstick bakeware liner such as a Silpat pad

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