Root Vegetable Crisps

9 faves
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 large parsnip, peeled

1 russet potato, peeled

1 small celery root, peeled and halved lengthwise

1 large red beet, peeled

Sunflower oil for deep-frying

Sea salt, to taste

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