Personilized Pasta With Roasted Veggies And Shrimp

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parmesan cheese (optional)

2 garlic cloves (minced)

10 whole shrimp (uncooked) (optional)

1/4 cup balsamic vinegar

1/2 cup olive oil

2 teaspoons oregano

2 roasted garlic cloves

feta cheese (optional)

1 (28 ounce) can diced tomatoes (or 8 fresh peeled and seeded)


2-3 cups chunky vegetables (see below)


1 tablespoon parsley

1 teaspoon basil

1/2 medium onion (diced)

450 g spaghetti (or your favorite pasta)


6 slices bacon (cut into bite size pieces)

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