Aromatic Braised Oxtail With Preserved Lemon Polenta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
996
FAT
61%
CHOL
18%
SOD
620%

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Ingredients for 4 servings

1/4 cup minced shallots

2 tablespoons minced ginger

1 large chopped carrot

1/2 stalk chopped celery

2 chopped fennel

1/4 cup salt

1/2 cup fine dice preserved lemons

10 garlic cloves

1 tablespoon minced ginger

1/8 cup black pepper

1/2 cup dark soy sauce

2 bay leaves

4 tablespoons butter

1/4 cup ancho chile powder

3 cups chicken stock

2 chopped onions

PRESERVED LEMON POLENTA

1/2 bunch fresh thyme

4 stalks lemon grass, white part only, pounded and minced

Water to cover oxtails

Salt and black pepper to taste

12 oxtails

2 cups all-purpose flour

8-ounce can of Roma tomatoes, drained

2 cups red wine

3 cups polenta

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