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Chicken Stock


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(1) 4-5 lb whole chicken, pieced into 6 pieces (legs, wings, breasts)

1 x yellow onion, cut in half, unpeeled

1 x head of garlic, cut in half, unpeeled

2 large carrots, cut into 4 pieces each, washed and unpeeled

2 x ribs of celery, cut into 4 pieces each, well-washed, with leafy tops still on

2 tbsp black peppercorns

10 stalks parsley

12-15 stalks fresh thyme

3 stalks fresh sage

16 cup cold water

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