Pan-Seared Steaks With Chimichurri Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
52%
CHOL
62%
SOD
6%

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Ingredients for 2 servings

Two 8- to 10-ounce top loin boneless strip steaks, cut 1 inch thick, at room temperature

Coarse salt and freshly ground pepper

1 teaspoon unsalted butter

Chimichurri Sauce

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