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Healthy Fish Tacos With Mango Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
475
FAT
53%
CHOL
49%
SOD
31%

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Ingredients for 2 servings

1/2 cup chopped peeled mango

1/2 cup chopped green tomato

2 tablespoons finely chopped red onion

4 teaspoons chopped fresh cilantro

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon chili powder

2 (6-ounce) tilapia fillets

Cooking spray

1/2 teaspoon (reduced sodium) Old Bay seasoning

4 (8-inch) whole-wheat flour tortillas

1 cup mixed salad greens

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