Healthy Fish Tacos With Mango Salsa Verde

More from this source
Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
53%
CHOL
49%
SOD
31%

Comments

Add a comment

Ingredients for 2 servings

1/2 cup chopped peeled mango

1/2 cup chopped green tomato

2 tablespoons finely chopped red onion

4 teaspoons chopped fresh cilantro

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon chili powder

2 (6-ounce) tilapia fillets

Cooking spray

1/2 teaspoon (reduced sodium) Old Bay seasoning

4 (8-inch) whole-wheat flour tortillas

1 cup mixed salad greens

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Baja Light Fish Tacos
Sunset
Mini Fish Tacos
Tokyo Terrace
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Fish Tacos With Chipotle Cream
Handle the Heat