Roast Cornish Game Hen With Preserved Lemons & Bay Leaf Butter

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
114%
CHOL
100%
SOD
7%

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Ingredients for 2 servings

2 small cornish game hens, about 1-1/4 pounds each (thanks to Whole Foods for these fellas)

1/2 small yellow onion, quartered

1 or 2 preserved lemons, quartered (or substitute with fresh lemons)

2 tablespoons unsalted butter

2 California bay leaves (if using a milder bay leaf, you may want to add a third leaf)

freshly ground black pepper

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