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Tofu Toast With Endive Watercress Guacamole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup cashews

1 cup endive, chopped

1/2 cup fresh watercress

1 tsp. balsamic vinegar

1 Tbsp. lime zest

2 Tbsp. freshly squeezed lime juice

1/3 cup fresh parsley, chopped

2 ripe avocados, peeled, pitted and cored

1/4 tsp. paprika

1/4 tsp. sea salt

1/4 tsp. freshly ground white pepper

8 slices gluten-free bread, toasted

1 lb. marinated tofu, sliced into 1/4 inch pieces

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