Orange-Green Olive Spread With Goat Cheese

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2 tablespoons extra virgin olive oil

1/2 onion, chopped

3/4 cup good quality garlic-stuffed green olives, drained

1 teaspoon finely chopped orange zest (zest of 1/2 orange)

2 tablespoons brandy

1 tablespoon chopped fresh Italian parsley

Freshly ground black pepper, to taste

4 ounces soft fresh goat cheese, room temperature

25 water crackers (One 4 1/4-ounce package has 40 crackers)

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