Grilled Zucchini With Rosemary And Feta

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
31%
CHOL
4%
SOD
27%

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Ingredients for 4 servings

2 medium zucchini (about 3/4 lb.), unpeeled and cut lengthwise into 1/4-inch slices

1 medium yellow squash, unpeeled and cut into 1/2-inch slices

1 small yellow onion, thinly sliced

1/2 tsp. kosher salt

1/4 tsp. freshly ground pepper

2 tbsp. olive oil

2 tbsp. fresh lemon juice

Vegetable cooking spray

2 tbsp. finely chopped fresh rosemary

1/4 cup crumbled feta cheese (goat cheese may be substituted)

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