Roast Beef

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
81%
CHOL
105%
SOD
10%

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Ingredients for 8 servings

3-4 lb (1.5-2 kg) flank, london broil, sirloin or eye of round steak, sliced as thinly as possible.

Salt and pepper

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