Lasagne With Artichokes (Lasagne Di Carciofi) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
49%
CHOL
69%
SOD
133%

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Ingredients for 8 servings

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon extra-virgin olive oil

5 tablespoons butter

4 lemons, juiced

4 extra large eggs

Butter, for coating the pan

Salt and black peppercorns

3 1/2 to 4 cups flour

BASIC PASTA DOUGH

BESCIAMELA SAUCE

1 quart Besciamella Sauce, recipe follows

4 tablespoons flour

1/2 cup pecorino, freshly grated

3 cups milk

1 recipe Basic Pasta Dough, recipe follows

2 teaspoons salt

10 artichokes, trimmed and choke removed

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