Ditalini With Pesto, Beans, And Broccoli Rabe

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
18%
CHOL
23%
SOD
59%

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Ingredients for 4 servings

8 ounces ditalini or other short tube-shaped pasta (about 2 cups)

1 pound broccoli rabe, cut into 2-inch pieces

1 14-ounce can vegetable broth

1/2 teaspoon dried crushed red pepper

1 15-ounce can cannellini (white kidney beans), rinsed, drained

1 7-ounce container purchased pesto

1 tablespoon white wine vinegar

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