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Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo)

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
71%
CHOL
54%
SOD
175%

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Ingredients for 8 servings

1 cup diced celery

1 cup fresh corn kernels (optional)

2 cups cubed potatoes

2 quarts water

1 cup diced tomato

2 pounds octopus, cut into 1 inch pieces

1/2 cup chopped onion, or to taste

1 1/2 pounds large shrimp in shells

1/2 cup crushed dry pasilla chile peppers

1 cup diced carrots

1 tablespoon vegetable oil

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