Creamy Pumpkin Soup

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1/4 teaspoon pepper

3 bacon strips, cooked and crumbled

2 cups canned cooked pumpkin

1/2 teaspoon salt

2 cups milk

1 medium onion, chopped

2 tablespoons butter or margarine

1 tablespoon chopped fresh parsley

1/2 teaspoon ground nutmeg

2 (14.5 ounce) cans chicken broth

2 cups sliced peeled potatoes

1 cup sour cream

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