Chicken And Vegetable Curry Pasties

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
86%
CHOL
24%
SOD
17%

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Ingredients for 4 servings

2 x chicken thighs, very diced finely

1 x brown onion, sliced

2 x garlic cloves, sliced finely

2 x carrots, peeled and diced finely

1 x zucchini, diced finely

1 x potato, peeled and shredded

1 cup peas

1 tbsp madras curry powder

finely ground salt and pepper

finely chopped coriander, to taste

puff pastry sheets

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