Energizing & Spicy Broccoli Dal

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1 cup red lentils, uncooked (masoor dal)

2/3 cup sweet onion, chopped finely

1 tsp ground cumin

2 tsp mustard seeds

2 tbsp extra virgin olive oil (or other light-tasting oil)

4.5 cups chopped fresh broccoli (shaved stems and florets)

4.5 cups vegetable broth (I used low-sodium)

Kosher salt, to taste (I used 1.5 tsp kosher salt, but if you use full sodium broth you might not need much salt at all)

2 cups almond milk, unsweetened/unflavoured (or milk of choice)

2 tbsp fresh lemon juice + lemon wedges for garnish

1 tsp red pepper flakes

1 tsp + 1/4 tsp Garam Masala (I use Arvinda’s brand)

1 tsp Tumeric

Paprika, to garnish

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