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Risotto

197 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
87%
CHOL
43%
SOD
29%

Comments

Soooooo delicious!!! Thanks for sharing. What a great recipe!
Mily Reyes   •  30 Jan   •  Report
Heaven!!!
Katie Wilson   •  14 Jan   •  Report
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Ingredients for 8 servings

2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)

3 cloves (to 4 Cloves) Garlic

1/2 whole Large Onion

1 tbsp Olive Oil

1 tbsp Butter

1 lb Arborio Rice

7 cups (to 8 Cups) Chicken Broth

1 cup (to 1 1/2 Cups) Heavy Cream

1 tbsp (to 2 Tablespoons) Chives, Chopped

Salt And Pepper, to taste

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