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Honey-Glazed Carrots

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Washington Post
Related tags
dairy free vegetarian thanksgiving

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Ingredients

2 medium organic carrots, peeled and cut crosswise into 1/4-inch rounds

1 tablespoon olive oil

3/4 cup vegetable broth

2 tablespoons honey

salt

Freshly ground black pepper

1/4 cup slivered or sliced almonds, toasted (see NOTE)

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