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Quick Udon Noodle Soup

View full recipe at: The Kitchn
Recipe Details
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10 Ingredients

  • 1 cup vegetable broth (or other broth)
  • 2 cups water
  • 1 bay leaf
  • 1 star anise
  • 1 tsp salt
  • handful of udon noodles
  • 1-2 cups swiss chard , torn into pieces (or other hearty green )
  • 1/2 block tofu, cubed
  • 2-4 spring onions, sliced
  • soy sauce, to taste

Preparation

Read recipe preparation at The Kitchn  

“Followed the recipe exactly, my advice add more liquid. Comes out chunky, however super yummy”
Jaime Wasoka   •  2 Oct   •  Report
“my brother, u too much! immdetly i saw it, i follow!.. thanks for the tips ok? Peace!”
ThankGod ThankGod Kapito   •  31 Mar   •  Report
“it looks so good! ”
Sam martin Harris   •  29 Mar   •  Report
“I subed the tofu for chicken and added mushrooms. Turned out great”
Jennifer Filkin-Craig   •  3 Mar   •  Report
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