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Quick Udon Noodle Soup

344 faves | 5 recommends


Followed the recipe exactly, my advice add more liquid. Comes out chunky, however super yummy
Jaime Wasoka   •  2 Oct   •  Report
my brother, u too much! immdetly i saw it, i follow!.. thanks for the tips ok? Peace!
ThankGod ThankGod Kapito   •  1 Apr   •  Report
it looks so good!
Sam martin   •  30 Mar   •  Report
I subed the tofu for chicken and added mushrooms. Turned out great
Jennifer Filkin-Craig   •  4 Mar   •  Report
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1 cup vegetable broth (or other broth)

2 cups water

1 bay leaf

1 star anise

1 teaspoon salt

handful of udon noodles

1-2 cups swiss chard , torn into pieces (or other hearty green )

1/2 block tofu, cubed

2-4 spring onions, sliced

soy sauce, to taste

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