The Apple Pancake

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2 large or 3 medium apples, preferably tart ones like Granny Smith

4 tablespoons white sugar, divided

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/3 cup unsalted butter

1/3 cup dark brown sugar

3/4 cup flour

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 cup milk

1/2 teaspoon vanilla

5 eggs

Powdered or cinnamon sugar, to serve

My Dad was a full blooded Swede so I grew up eating Swedish pancakes many Saturday mornings. What we ate was not exactly like the Swedish pancakes served at the Original Pancake House. Again, I prefer what I ate as a child. So 'best' depends on perspectiv

My Dad was also a math geek, so he calculated various options for this recipe for my Mom from the basic 3 egg recipe.

3 eggs

1 tablespoon sugar

3 tablespoon oil or melted bacon fat

1-1/4 cup milk

Beat eggs till foamy. Gradually add in flour, salt, sugar. Mix, then add milk and oil. Batter will be thin. Pour 1/3 -1/2 cup to hot oiled 9 inch skillet with low sides, tilting the pan until batter covers the full surface. Flip once after edges are firm,

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