Tofu Scramble

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
40%
CHOL
104%
SOD
8%

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Ingredients for 4 servings

4 tablespoons extra virgin coconut oil, divided

12 ounce firm tofu, drained, pat dry and cut into 1/2 inch cubes

1/2 yellow onion, diced

1 medium zucchini, diced

1 yellow squash, diced

2 garlic cloves, minced

8 cremini mushrooms, cleaned and thinly sliced

3/4 cup fresh sweet corn kernels (from about 1 ½ -2 corn on the cobs)

2 roma tomatoes, seeded and diced

1 tablespoon thyme, minced

4 to 6 eggs

2 teaspoons vinegar (apple cider, white wine, etc)

salt and pepper to taste

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