Baked Mushrooms Stuffed With Ricotta (Funghi Al Forno Ripieni Di Ricotta)(Usa Version - Imperial)

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Jamie Oliver


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zest of 1 lemon

3 ½ oz good crumbly ricotta cheese

sea salt and freshly ground black pepper

1 fresh red chili deseeded and finely chopped to taste

a good handful of freshly grated Parmesan cheese plus extra for sprinkling

extra virgin olive oil

2 tablespoons finely chopped fresh oregano or marjoram leaves

a handful of arugula or soft leafy herbs

4 handfuls of mushrooms brushed clean

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