Roasted Red Pepper Salsa

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2 cups corn

2 tomatoes, diced

1 (7-oz) jar roasted red peppers. drained and chopped

2 green onions, finely chopped

1 jalapeno pepper, seeded and minced

3 tablespoons fresh cilantro, minced

2 tablespoons lime juice

1 tablespoon white vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cumin

2 avocados, pitted, peeled and chopped

Multicolored tortilla chips

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