Carrot-Ginger Soup

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
24%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

1 onion, peeled and chopped

3 cups carrots, peeled and chopped

1 large or 3 small potatoes, peeled and chopped

2 tbsp fresh ginger, peeled and chopped

1 garlic clove, peeled and chopped

2 tbsp olive oil, plus more for drizzling

1 tsp chili flakes

1 bay leaf

4 cups low sodium vegetable broth

salt & pepper

optional: roasted walnut oil for drizzling

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