Beer Marinated Beef Roast

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
28%
CHOL
69%
SOD
37%

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Ingredients for 10 servings

3-4 lbs beef roast (sirloin, tri-tip, whatever)

2 teaspoons Worcestershire sauce

1/2 teaspoon paprika

1 tablespoon brown sugar

1 cup beer (I always use DARK)

1 teaspoon seasoning salt

1/2 teaspoon dry mustard

1 teaspoon onion salt

1/2 teaspoon pepper

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