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Sunday Supper: Tortellini With Gorgonzola Cream Sauce

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Serious Eats
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1689
FAT
481%
CHOL
249%
SOD
169%

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Ingredients for 2 servings

1 1/2 cups dry white vermouth

2 1/4 cups heavy cream

Freshly ground black pepper, to taste

Big pinch of freshly grated nutmeg

1 1/2 ounds fresh tortellini

3/4 pound sweet Gorgonzola cheese, crumbled

1 1/2 tbsp grated Parmigiano-Reggiano cheese

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