Caramel-Pistachio Torte With Halvah And Dark Chocolate

4 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
103%
CHOL
40%
SOD
6%

Comments

Add a comment

Ingredients for 16 servings

2 1/2 cups all purpose flour

1 cup (packed) crumbled pistachio halvah or plain halvah* (about 7 ounces)

2 tablespoons sugar

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

2 large egg yolks

2 tablespoons ice water

2 cups sugar

1/2 cup water

1/2 cup heavy whipping cream

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1 cup natural unsalted pistachios (about 4 ounces), toasted

Nonstick vegetable oil spray

1 large egg white

2 tablespoons (1/4 stick) unsalted butter

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 tablespoon light corn syrup

You might also like

Chocolate-Pistachio Torte
Martha Stewart
Chocolate-Pistachio Torte With Warm Chocolate G...
Epicurious
Pistachio Torte
Foodista.com
Roasted Vegetable And Pistachio Torte
Betty Crocker
Dobos Torte
smitten kitchen
Caramel Pear Torte
Bakers Royale
Caramel-Cloaked Chocolate-Hazelnut Torte
Sunset
Vanilla Fleur De Sel, Chocolate And Caramel Dob...
Cannelle et Vanille
Chocolate Caramel Walnut Torte
Ghirardelli
Caramel Pumpkin Torte
Incredible Edible Egg