Molasses-Mustard Glazed Pork Skewers Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
18%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

Olive oil

2 (1-pound) pork tenderloins, cut into medallions and pounded thin

Salt and freshly ground pepper

16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

1/4 cup molasses

1/2 cup Dijon mustard

1 tablespoon honey

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