Buttermilk Blueberry Muffins

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The Shiksa in the Kitchen


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2 cups (12 oz.) fresh ripe blueberries

2 cups flour

1 cup sugar

2 1/2 tsp baking powder

1/2 tsp salt

2 eggs

1/2 cup lowfat buttermilk

1/3 cup vegetable oil (I use canola)

1 1/2 tsp vanilla

Turbinado or coarse sugar for dusting

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