Shrimp And Grits

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Southern Living


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2 pounds frozen, peeled and deveined large shrimp

2 teaspoons Cajun seasoning

1 teaspoon dried Italian seasoning

1 teaspoon paprika

1/4 cup butter or margarine

2 garlic cloves, pressed

1 cup chicken broth, divided

2 teaspoons Worcestershire sauce

1 teaspoon hot sauce

2 teaspoons all-purpose flour

Hot cooked grits

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