Cream Of Asparagus Soup Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
93%
CHOL
43%
SOD
120%

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Ingredients for 4 servings

1 carrot, chopped

1 stalk celery, chopped

1 bay leaf

3 parsley sprigs

1 tablespoon plus 1 teaspoon kosher salt

6 tablespoons unsalted butter

3 sprigs fresh thyme

1 tablespoon dry white vermouth

2 pounds medium asparagus (2 bunches), cut in half crosswise

1/2 cup heavy cream

1 medium Spanish onion, chopped

7 tablespoons all-purpose flour

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