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Pico De Gallo Amarillo

Nutrition per serving    (USDA % daily values)
CAL
60
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 lb yellow tomatoes (about 6), diced

3/4 small red onion, diced

1 tomatillo, diced

1/4 cup diced red bell pepper

2 tablespoon freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

2 tablespoon minced jalapeo pepper

1/2 teaspoon finely minced habanero pepper

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