Pork Cutlets With Sautéed Spinach And Capers

More from this source
Real Simple

Comments

Add a comment

Ingredients

1 pork tenderloin (1 pound)

1/2 cup all-purpose flour

2 eggs

1/4 cup fresh flat-leaf parsley

1 cup dry bread crumbs

2 1/2 tablespoons kosher salt

1/2 teaspoon black pepper

5 tablespoons olive oil

8 whole grape tomatoes

2 tablespoons balsamic vinegar

1 tablespoon fresh thyme

4 cups baby spinach

2 tablespoons capers, drained

You might also like

Pork Cutlets With Creole Mustard
Where Women Cook
Tonkatsu
No Recipes
Crispy Fried Pork Cutlets
Real Simple
Tonkatsu (Japanese Pork Cutlet)
No Recipes
Pork Cutlets With Arugula And Apple Salad
Real Simple
Katsudon (Pork Cutlet Rice Bowl)
No Recipes
Grilled Pork Cutlets With Watermelon-Cucumber S...
Whole Living
Pork Cutlets With Sautéed Peppers And Beans
Real Simple
Pork Cutlets With Spicy Noodles
Real Simple
Pork Cutlets With Pan-Roasted Tomatoes
Real Simple