Ultimate Shrimp And Grits Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

1 garlic clove, minced

1/4 cup all-purpose flour

3 cups heavy cream

1 cup stone-ground white cornmeal

1 medium white onion, minced

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 cups chicken stock

2 tablespoons finely chopped fresh flat-leaf parsley

2 pounds large shrimp, peeled and deveined, tails on

4 green onions, sliced

1 pound andouille or spicy Italian spicy sausage, cut in chunks

Pinch cayenne pepper, adjust to personal preference

3 cups milk

Kosher salt

1/2 lemon, juiced

2 to 3 bay leaves

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