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Rustic Tomato Rice Kale Stew

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
28%
CHOL
6%
SOD
69%

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Ingredients for 4 servings

28 oz. can of fire-roasted tomatoes

3 cups vegetable broth

1/2 cup nutritional yeast (or to taste)

1 bunch of kale (I used dino kale)

1 1/4 cups rice, cooked (I used white basmati rice)

3/4 cup frozen pea + sliced carrot blend, organic

2 bay leaves (remove before serving)

1 heaping tbsp chili powder

pepper/salt to taste (at least 1/2 tsp salt)

1 tsp garlic powder or 2 cloves, chopped

2-4 pinches of cayenne (to taste - adds warmth)

1 Tofurky Beer Brat vegan sausage, sliced (optional)

garnish: fresh parsley (you can also add a handful of chopped parsley to stew)

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