Sweet Corn & Crescenza Pudding With Stewed Cherries

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Ingredients

The pudding:

4 cups fresh white corn kernels

4 eggs

1 cup cream

1/2 cup sugar

4 tablespoons unsalted butter, melted and cooled, plus more for greasing the baking dish

3 tablespoons flour

2 teaspoons baking powder

3 tablespoons Crescenza cheese

1 teaspoon kosher salt

The sauce:

1 pound cherries, pitted

1/3 cup sugar

-- Juice of 1 lemon

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