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Preserved Lemon Chicken With Olives

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
21%
CHOL
56%
SOD
16%

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Ingredients for 10 servings

21/2-3 lb Chicken Thigh

1/2 tsp Sea Salt

2 tsp Vegetable Oil

1/2 x fresh cilantro leaves

1/2 x parsley leaves

1 x Onion

2 tsp Ginger, grounded

11/2 tsp Paprika

2 tsp Cumin, grounded

1/2 tsp Turmeric

1/2 tsp Black Pepper

1/4 tsp Cayenne

0.25 x White Wine Sauce

1/2 cup White Wine

1 pinch Saffron threads

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