Gratin Of White Cabbage & Lentils In A ProvençAl Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
43%
CHOL
3%
SOD
29%

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Ingredients for 4 servings

140.0g brown or green lentils

2 generous sprigs thyme

1 red pepper , seeded and cut into postage stamp-sized squares

25.0g breadcrumbs

2 garlic cloves , chopped

3.0 tbsp extra-virgin olive oil

leaves from 1 large sprig basil , roughly torn up

1.0 tbsp tomato purée

1.0 tsp caster sugar

25.0g parmesan , freshly grated

a drizzle of extra-virgin olive oil

1.0 tsp ground coriander

? white cabbage , about 375g/13oz shredded

2 x 400.0g cans chopped tomatoes

1 red onion , chopped

FOR THE TOMATO SAUCE

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