Apple-Jalapeno Chutney Recipe

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2 tablespoons lemon juice

1/3 cup hot jalapeno jelly (see Ingredient note)

1 bay leaf

1 tablespoon extra-virgin olive oil or canola oil

1/3 cup orange juice

2 large apples, preferably Granny Smith or Northern Spy, peeled and diced (3 cups)

1/3 cup packed light brown sugar

1/4 cup cider vinegar

1 large onion, chopped (2 cups)

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