Apple-jalapeno Chutney Recipe

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Details

9 Ingredients

• 2 Tbsps lemon juice
• 1/3 cup hot jalapeno jelly (see Ingredient note)
• 1 bay leaf
• 1 Tbsp extra-virgin olive oil or canola oil
• 1/3 cup orange juice
• 2 large apples, preferably granny smith or northern Spy, peeled and diced (3 cups)
• 1/3 cup packed light brown sugar
• 1/4 cup cider vinegar
• 1 large onion, chopped (2 cups)