Grilled Fish With Citrus Herb Crust

905 faves | 8 recommends
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
51%
CHOL
45%
SOD
8%

Comments

Good Stuff,,
2055902b3363   •  16 May   •  Report
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Ingredients for 4 servings

1/2 cup minced fresh herbs (basil, oregano and parsley)

2 to 4 swordfish fillets (or your fish of choice), 1-inch thick

Salt and pepper

Zest of half a lemon

Zest of half an orange

2 tablespoons olive oil

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